ABOUT ADAM'S
ASPARAGUS
ABOUT ADAM'S
ASPARAGUS
We grow British asparagus, hand-picked on our Lincolnshire farm and delivered to your door.
Season
starts
23 April 2022
ADAM'S
ASPARAGUS
ADAM'S
ASPARAGUS
Hi, I'm Adam, and I grow my asparagus on our fourth generation family farm. For over 35 years we have been growing the finest quality asparagus on the beautiful silt land in the fens near Spalding, South Lincolnshire.
Our homegrown asparagus takes generally less than 24 hours to get from the plant to fulfilling orders.
Asparagus from outside the UK will obviously spend longer in transport, so you will taste the homegrown difference.
FRESH IS BEST!
FRESH IS BEST!
Asparagus is best when grown and picked fresh. Regardless of whether you’re buying our thin 'sprue' asparagus or our extra-large 'jumbo' spears, we always choose stems that are firm and lush, avoiding any stems that are discoloured or scarred.
The less time it takes to get asparagus from the field to the plate, the better it will taste because the sugars in the plant start to turn to starch once it's picked.
Season starts 23 April 2022
--
days to wait!
ABOUT
ASPARAGUS
ABOUT
ASPARAGUS
British asparagus is packed full of goodness, so not only are you getting a delicious vegetable but a healthy one too!
Eating asparagus promotes healthy bacteria, contains vitamin K, essential for healthy blood clotting and is is a rich source of vitamin C which boosts your immune system.
Asparagus is believed to help detoxify the body, can help to cure hangovers and can improve your libido!
ORDER YOURS
ORDER YOURS
Asparagus is best when grown and picked fresh.
It only has a short season so make sure you don't miss out!
From the end of April to the end of June, we supply fresh green asparagus to high quality retail outlets and farm shops.
Our asparagus is served in the best restaurants across the UK, and you can now order yours online directly from us.
ASPARAGUS
RECIPES
ASPARAGUS
RECIPES
There are so many ways to enjoy delicious asparagus!
It's only available from the end of April to the end of June, so it's a real seasonal delicacy.
Normally it's used by all the top chefs at this time of year, but if Covid is stopping you getting to your favourite restaurant, make the most of it's short season by trying some of our recipes.
Don't forget to get yours ordered before the end of June!
